About The Conference
World Congress on Food Science & Nutrition (Food Science 2025) is set to take place in London, UK on November 18–19, 2025, as a hybrid event—offering both in-person and virtual participation. Organized by Vartus Conferences, this global platform will bring together leading researchers, scientists, industry experts, policymakers, and academic professionals to explore the latest advancements in food science, nutrition, and sustainable food systems.
The conference will feature a dynamic range of keynote speeches, oral presentations, poster sessions, and panel discussions across popular tracks including Food Safety, Functional Foods, Nutritional Science, Food Biotechnology, Sustainable Food Systems, and Food Innovation Technologies. Cutting-edge topics such as AI in Food Processing, Personalized Nutrition, Plant-Based Proteins, and Climate-Resilient Agriculture will be explored, reflecting the future directions of the global food industry.
Scientific Committee
Scientific Schedule
| 08:00 - 09:00 | Registration and Welcome Reception |
| 09:00 - 09:30 | Opening Ceremony and Introductory Remarks |
| 09:30 - 10:30 | Keynote Address I |
| 10:30 - 11:00 | Refreshment And Networking Break |
| 11:00 - 12:30 | Keynote Address II |
| 12:30 - 13:30 | Lunch Break |
| 13:30 - 15:00 | Parallel Breakout Sessions I |
| 15:00 - 15:30 | Refreshment And Networking Break |
| 15:30 - 18:00 | Parallel Breakout Sessions II |
| 09:00 - 10:30 | Keynote Address III |
| 10:30 - 11:00 | Refreshment And Networking Break |
| 11:00 - 12:30 | Parallel Breakout Sessions III |
| 12:30 - 13:30 | Lunch Break |
| 13:30 - 15:00 | Poster Presentations |
| 15:00 - 15:30 | Refreshment And Networking Break |
| 15:30 - 18:00 | Parallel Breakout Sessions IV |
News Letter
Thank you for your interest towards this event. We will keep you posted of conference updates
