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Probiotics 2025

Pioneering advancements in probiotics and prebiotics, the World Congress on Probiotics and Prebiotics (Probiotics 2025) is set for December 02-03, 2025, in Singapore and Online (Hybrid Event). Under the theme Prebiotics as Functional Food Ingredients: Mechanisms and Innovation, this international platform will highlight cutting-edge research, emerging innovations, and industry breakthroughs that are reshaping the field. As probiotics and prebiotics gain increasing recognition for their role in health, nutrition, and therapeutics, this conference will bring together global expertise to advance scientific understanding and real-world applications. Probiotics 2026 will attract a distinguished audience of academics, clinicians, industry leaders, regulatory authorities, and biotechnology experts, offering a collaborative space to exchange ideas and explore groundbreaking developments. Participants will engage in discussions covering the latest research trends, translational applications, and market-driven innovations, fostering cross-sector collaborations. An extensive lineup of sessions will include keynote addresses, panel debates, oral and poster presentations, and industry exhibits, ensuring a diverse and enriching experience for all attendees. Interactive networking sessions and specialized workshops will provide hands-on insights into emerging technologies and practical applications in probiotics and prebiotics. By bringing together leading minds and fostering meaningful discussions, Probiotics 2025 will be a defining event for those at the forefront of research and industry advancements. Whether attending in person or virtually, participants will leave with deeper insights, valuable collaborations, and a renewed vision for the future of probiotics and prebiotics.

Scientific Sessions

Naturally Occurring Probiotics

Gut-Microbiota

Next-Generation Probiotics

Microflora in Health and Disease Control

Probiotics Side Effects

Probiotics Delivery System

AI in Probiotic Research

Genomics of Probiotics and Prebiotics

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Scientific Committee Members

Jason Ryan

Sacco System, Australia

Esperanza Martinez Romero

National Autonomous University of Mexico, Mexico

David Pineda Ereno

DPE International Consulting, Belgium

Henning Sommermeyer

Calisia University, Poland

Nurinisa Esenbuga

Ataturk University, Turkey

Yasin Ozdemir

Ataturk Horticultural Central Research Institute, Turkey


Our Speakers

Juan Ignacio Gonzalez Pacheco

National Technological University,

Jian Yong Wu

The Hong Kong Polytechnic University, China

Yifan Zhong

Zhejiang University, China

Oktay Yerlikaya

Ege University, Turkey

Conference Schedule

Time: 08:00 – 09:00 Topic: Registration and Welcome Reception
Time: 09:00 – 09:30 Topic: Opening Ceremony and Introductory Remarks
Time: 09:30 – 10:30 Topic: Keynote Address I
Time: 10:30 – 11:00 Topic: Refreshment & Networking Break
Time: 11:00 – 12:30 Topic: Keynote Address II
Time: 12:30 – 13:30 Topic: Lunch Break
Time: 13:30 – 15:00 Topic: Parallel Breakout Sessions I
Time: 15:00 – 15:30 Topic: Refreshment & Networking Break
Time: 15:30 – 18:00 Topic: Parallel Breakout Sessions II
Time: 09:00 – 10:30 Topic: Keynote Address III
Time: 10:30 – 11:00 Topic: Refreshment & Networking Break
Time: 11:00 – 12:30 Topic: Parallel Breakout Sessions III
Time: 12:30 – 13:30 Topic: Lunch Break
Time: 13:30 – 15:00 Topic: Poster Presentations
Time: 15:00 – 15:30 Topic: Refreshment & Networking Break
Time: 15:30 – 18:00 Topic: Parallel Breakout Sessions IV

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