HYBRID EVENT: You can participate either in person or virtually from your home or workplace.

Theme: Prebiotics as Functional Food Ingredients: Mechanisms and Innovation

December 02-03, 2025 | Singapore City, Singapore

Speakers

National Technological University,

The Hong Kong Polytechnic University, China

Zhejiang University, China

Ege University, Turkey

University of Abomey-Calavi, Benin

Cardiff University, United Kingdom