HYBRID EVENT: You can participate either in person or virtually from your home or workplace.

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Organic Farming and Sustainable Food Production

Theme: Advancing Agricultural Innovation for a Sustainable Future

March 25-26, 2027 | London | UK

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Scientific Sessions

Organic Farming and Sustainable Food Production

Organic agriculture promotes environmentally friendly food production while maintaining soil and ecosystem health. This session explores innovations, challenges, and opportunities within organic farming systems.

Related Sessions

1. Sustainable Agriculture for Global Food Security

2. Climate-Resilient Farming Systems

3. Precision Agriculture and Smart Farming Technologies

4. Sustainable Crop Production and Resource Management

5. Soil Health and Regenerative Agriculture

6. Food Security in a Changing Climate

7. Agricultural Biotechnology for Sustainable Farming

8. Water Management and Sustainable Irrigation

9. Integrated Pest and Disease Management

10. Agroecology and Biodiversity Conservation

11. Digital Agriculture and Artificial Intelligence

12. Sustainable Livestock and Integrated Farming Systems

13. Urban Agriculture and Controlled Environment Farming

14. Agricultural Policy and Food Security Strategies

15. Smallholder Farmers and Rural Development

16. Circular Agriculture and Resource Efficiency

17. Crop Improvement and Seed Systems for Food Security

18. Climate Change Mitigation and Adaptation in Agriculture

19. Future Trends in Sustainable Farming and Food Systems