HYBRID EVENT: You can participate either in person or virtually from your home or workplace.

World Congress on Probiotics and Prebiotics

Theme: Prebiotics as Functional Food Ingredients: Mechanisms and Innovation

December 02-03, 2025 | Singapore City, Singapore

+44 747 720 5146

probiotics@vartusconference.com

Venue: Singapore City, Singapore

Yasin Ozdemir

Ataturk Horticultural Central Research Institute, Turkey

Biography:

Yasin Ozdemir studied Food Engineering at Ege University, Türkiye, and graduated with an MS in 2004. He received her Ph.D. degree in 2011 at Nam?k Kemal University. During Ph.D. studies he started to work at Ataturk Horticultural Central Research Institute. He has 3 processes patents and 2 national awards in his scientific study area. He has taken part in 22 national research projects, 4 international projects and 5 private sector-supported projects. He published more than 100 articles in international journals and congress proceedings.