HYBRID EVENT: You can participate either in person or virtually from your home or workplace.

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World Congress on Probiotics and Prebiotics

Theme: Prebiotics as Functional Food Ingredients: Mechanisms and Innovation

December 02-03, 2025 | Singapore City, Singapore

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Yifan Zhong

Yifan Zhong

Zhejiang University, China

Biography:

Dr. Zhong studied Animal Nutrition and Feed Science at College of Animal Science, Zhejiang University, Hangzhou and received his PhD degree in 2020. He is a postdoctor majored in gut microbiota supervised by Prof. Haifeng Wang at the same institution. He has published more than 10 articles in SCI journals.